With the increase in temperature, the kitchen becomes one of the most important rooms in the house. The heat accelerates food spoilagepromote the proliferation of batteries and use more frequently cattivi smelli and sprechi. It is enough to do some accessories, from the moment of the spesa, to avoid problems and keep the refrigerator and dispense clean.
Formaggi, how much to store in the refrigerator – leggi
The thick intelligence per davvero
Time spent from the refrigerator is one of the main food wastes. The advice is simple: premium rate purchased “secchi” Lastly, the last thing you need to do is put it in the fridge or freezer, cook it, meat, fish and food, cook it at a minimum for the rest of the time at room temperature. Se il tragitto verse casa è longo, una thermal bag può fare davvero the difference.
Spreco Alimentaria: Le dritte per avoidlo, risparmiare e proteggere il pianeta – leggi
The refrigerator is not the same
A return home, the cibo deperibile messo goes up in the refrigeratorma questo does not mean caricare tutto alla rinfusa. The internal temperature of the refrigerator, infatti, it is not uniform: The bottom ripiani are generally only fried and added to the meat and fish, that the central units are latticini and that they contain fresh food, while in the sport, the softest zone in the temperature range, when hot, salse and conserve. Another common mistake is that it is stipalo troppo: the aria fredda must be able to circulate freely.
Kitchen in 3 ore (and surface) and piatti for an’intera settimana – leggi
“Dimented” foods
Gli smelli sounded the alarm bell which indicates when a food is not suitable for consumption. If the refrigerator sembra emetterne, quindi, più che nell’ellettrodomestico in se il problema è spesso da ricercare in qualche food dimenticato, o magari di qualcosa de liquido fuoriuscito da un contenitore. Occhio quindi a sauce aperte da un po’, vasetti di conserve iniziati, avanzi coperti in moda un po’ improvisato: sono proprio questi and primi sospettati. In general, it is advisable to dedicate little time to goods, a return to the seventhCheck that it is open, marking the opening date with a label when necessary, and consume raw food before opening. Add one pulizia magazine Using warm water and neutral detergent is enough, for the most part, to keep the refrigerator clean and odour-free. The important thing is to do it cyclically and, in case of annoying odors, I will intervene immediately after the “big cleaning”.
Panini per i picnic d’estate: gustosi ma anche sani – leggi
Rifiuti ma not only
Another critical point in cui è facile che in estate si annidino gli odori sgradevoli è poi ovviamente the pattumieraSvuotare more frequently and keep asciutta and polish sui edge and bottom. It is also advisable to pay additional attention to the strength of the oggetti and instruments that are used for washing and polishing: stracci, strofinacci and spugne Treat Umidità (other than residual cibo in the case of spugne) and possibly create a favorable environment for the growth of microorganisms. Le spugne andrebbero sostituite regolarmente y lasciate asciugare completely dopo l’uso; When the settings are changed and the washing is completed, the pads are used to determine the condition.
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